Open AccessPSXIV-14 Effects of protein supplementation on beef heifer circulating non-esterified fatty acids, blood urea nitrogen (BUN), and glucose in relation to time of feeding.
Author(s) -
Emma Stephenson,
Allison M Meyer,
A. E. Radunz
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.963
Subject(s) - nefa , zoology , meal , cottonseed meal , blood urea nitrogen , urea , distillers grains , chemistry , medicine , endocrinology , biology , soybean meal , insulin , biochemistry , food science , creatinine , raw material , organic chemistry
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