Open AccessPSXIII-20 The relationships between the predicted metabolic parameters of protein and biomolecular spectroscopic features in different batches of corn by-products from the same processing plant.
Author(s) -
Hangshu Xin,
Yu Zhang,
Keyang Sun
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.953
Subject(s) - corn gluten meal , germ , gluten , chemistry , food science , rumen , carbohydrate , meal , amide , agronomy , biochemistry , soybean meal , biology , raw material , organic chemistry , fermentation , microbiology and biotechnology
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