z-logo
open-access-imgOpen Access
PSXI-41 Effect of different homoserine lactones on in vitro rumen fermentation.
Author(s) -
Y Kim,
Eunyoung Jeon,
Chae Hwa Ryu,
Sung-Hoon Oh,
J Lee,
S Cho,
NagJin Choi
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.930
Subject(s) - rumen , valerate , fermentation , butyrate , homoserine , propionate , food science , chemistry , biochemistry , biology , quorum sensing , virulence , gene

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom