Open AccessPSX-36 Rumen protozoal dynamics of beef calves along transition from a milk/grass diet to a high-concentrate based diet: effect of tannins or medium-chain fatty acids as additives.
Author(s) -
S. Yuste,
Gabriel de la Fuente,
Z. Amanzougarene,
A. de Vega,
M. Fondevila
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.912
Subject(s) - rumen , biology , tannin , zoology , fatty acid , straw , condensed tannin , protozoa , proanthocyanidin , food science , botany , biochemistry , fermentation , antioxidant , agronomy , polyphenol
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom