Open Access62 Characterization of the dietary protein in Brassica carinata meal when used as a supplement for beef cattle.
Author(s) -
Tessa M Schulmeister,
R Martin,
G Silva,
M. E. Garcia-Ascolani,
Francine M Ciriaco,
Darren D Henry,
G. C. Lamb,
José Carlos Batista Dubeux,
Nicolás DiLorenzo
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.862
Subject(s) - cottonseed meal , soybean meal , chemistry , meal , food science , latin square , brassica carinata , zoology , corn gluten meal , fish meal , beef cattle , cottonseed , biology , agronomy , brassica , fermentation , rumen , raw material , organic chemistry , fishery , fish <actinopterygii>
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