Open AccessPSXVI-7 Effect of glycerol supplementation on growth performance, carcass characteristics and beef sensory traits during finishing period of Korean cattle steers.
Author(s) -
Dilla Mareistia Fassah,
HoChan Kang,
Seok-Hyeon Beak,
Da Jin Sol Jung,
Inhyuk Jeong,
S Na,
Seon Pil Yoo,
Ho Kim,
Myunggi Baik
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.845
Subject(s) - marbled meat , feedlot , tenderness , zoology , aroma , flavor , beef cattle , biology , carcass weight , glycerol , food science , body weight , biochemistry , endocrinology
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