Open AccessPSIII-39 Effect of different methionine sources with or without organic acid on the performance and gastrointestinal microbial load of broiler chicken.
Author(s) -
O. I. A. Oluremi,
Ademoyegun Temitope Olufemi,
Omeje Martha
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.693
Subject(s) - broiler , methionine , formic acid , zoology , biology , ileum , feed conversion ratio , gastrointestinal tract , completely randomized design , food science , basal (medicine) , body weight , biochemistry , amino acid , endocrinology , insulin
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