Open AccessPSIII-34 Comparison of fermented and unfermented flax seed cake on the nutrient values and the utilization in ducks.
Author(s) -
Ling Yang,
W Wang,
Shuangshuang Zhai,
H Ye,
Yunna Zhu,
Mei-qun LI
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.688
Subject(s) - fermentation , zoology , chemistry , nutrient , aspergillus niger , food science , biology , organic chemistry
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