Open Access191 The aggregation capacity of oligosaccharides from different yeast preparations to bind different pathogenic bacteria.
Author(s) -
P. W. Cardozo,
Maria-Carme Torras,
J. Less,
M. Peisker
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.669
Subject(s) - mannose , yeast , salmonella enterica , escherichia coli , microbiology and biotechnology , bacteria , food science , chemistry , agar , salmonella , saccharomyces cerevisiae , biology , biochemistry , gene , genetics
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