Open Access174 Effects of high degree deacetylated chitosan supplementation on yolk and blood immune status of laying hens.
Author(s) -
Afshin Farivar,
Nelly Saber,
Zeynep Şahan,
Uğur Serbester,
Fatma Yenilmez,
Aygül Küçükgülmez,
Ali Eslem Kadak,
Mehmet Çelik,
Ahmet Tekeli,
Hasan Rüştü Kutlu,
Ladine Çelik
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.652
Subject(s) - chitosan , yolk , immune system , zoology , antioxidant , carotenoid , food science , biology , chemistry , biochemistry , immunology
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