Open AccessPSIX-21 Computer vision system as a tool to predict intramuscular fat of pork whole loin and chop.
Author(s) -
J Liu,
Xin Sun,
J. M. Young,
D K Newman
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.616
Subject(s) - loin , marbled meat , intramuscular fat , chop , pixel , food science , computer science , zoology , artificial intelligence , chemistry , biology , medicine , surgery , chemotherapy
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