Open AccessPSIX-18 Sensory texture quality assessment of broiler Pectoralis major with the woody breast condition.
Author(s) -
Hong Zhuang,
G Sanchez-Brambilia,
Debolina Chatterjee,
Brian Bowker
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.614
Subject(s) - chewiness , broiler , food science , chemistry
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