Open AccessPSIX-11 Pioglitazone Hydrochloride Combined with Vitamin E or Chromium-Methionine Improves Meat Quality and Muscle Antioxidant Ability in Finishing Pigs.
Author(s) -
Chenglong Jin,
Chunqi Gao,
Q Wang,
Huichao Yan,
X Wang
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.610
Subject(s) - pioglitazone , antioxidant , chemistry , polyunsaturated fatty acid , vitamin e , medicine , zoology , endocrinology , biochemistry , fatty acid , biology , type 2 diabetes , diabetes mellitus
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