Open Access494 Early Career Awardee: Using VOC Signatures to Characterize Beef and Sheep Meat Flavor.
Author(s) -
D. R. Woerner
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.601
Subject(s) - mass spectrometry , quadrupole time of flight , computer science , flavor , process engineering , sample (material) , profiling (computer programming) , chemistry , chromatography , environmental science , food science , electrospray ionization , engineering , operating system
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