Open AccessPSXIII-31 Effects of protein levels on guinea pig on growth performance, nitrogen utilization, and nutritional composition of meat by guinea pigs.
Author(s) -
M. A. G. Araújo,
A. Molina,
Portilla Falconi,
C. H. Ponce
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.570
Subject(s) - lysine , randomized block design , meal , soybean meal , zoology , composition (language) , feces , nutrient , biology , biological value , body weight , food science , chemistry , amino acid , biochemistry , endocrinology , agronomy , raw material , ecology , paleontology , linguistics , philosophy