Open AccessPSXVI-18 A novel blend of probiotics, prebiotics, spices, and essential oils inhibits a number of common equine pathogens.
Author(s) -
K.M. DeLano,
Anne Wagner,
Lila Maduro,
Martine Boulianne,
I.D. Girard,
B. Médina
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.553
Subject(s) - clostridium perfringens , microbiology and biotechnology , biology , antimicrobial , salmonella , food science , serial dilution , pathogenic bacteria , rhodococcus equi , bacteria , medicine , biochemistry , genetics , alternative medicine , pathology , virulence , gene
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