Open AccessPSI-40 The value of selection for carcass traits to improve lamb carcass yield and quality.
Author(s) -
Erin Massender,
Luiz F. Brito,
Ángela Cánovas,
Delma Kennedy,
Flávio S. Schenkel
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.417
Subject(s) - sire , selection (genetic algorithm) , profitability index , index (typography) , carcass weight , microbiology and biotechnology , biology , heritability , index selection , statistics , zoology , business , mathematics , computer science , genetics , body weight , finance , artificial intelligence , world wide web , endocrinology
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