Open AccessPSI-25 Effect of varieties and tannin levels (low vs. normal) on the rumen degradation kinetics and intestinal digestion of faba beans grown in western Canada.
Author(s) -
Maria L. Rodriguez,
Víctor H. GuevaraOquendo,
Rex W. Newkirk,
A. D. Beaulieu,
Bunyamin Tar’an,
Peng Yu
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.402
Subject(s) - rumen , tannin , digestion (alchemy) , dry matter , starch , zoology , food science , neutral detergent fiber , condensed tannin , chemistry , fermentation , biology , biochemistry , proanthocyanidin , chromatography , antioxidant , polyphenol
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