Open Access339 Effect of varieties and tannin levels (low and normal) on the physicochemical and nutritional characterization of faba bean grown in western Canada.
Author(s) -
Maria L. Rodriguez,
Víctor H. GuevaraOquendo,
Rex W. Newkirk,
A. D. Beaulieu,
Bunyamin Tar’an,
Peng Yu
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.369
Subject(s) - tannin , dry matter , chemistry , starch , zoology , condensed tannin , lignin , food science , significant difference , biology , proanthocyanidin , biochemistry , polyphenol , medicine , antioxidant , organic chemistry
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