Open Access337 Effect of the quantity of concentrate offered in an automated milking system on dry matter intake, milking frequency, milk and milk component yield, and ruminal fermentation when provided isocaloric diets.
Author(s) -
K.S. Paddick,
T.J. DeVries,
K. S. Schwartzkopf-Genswein,
M.A. Steele,
T. Mutsvangwa,
G.B. Penner
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.367
Subject(s) - milking , dry matter , zoology , fermentation , ruminating , automatic milking , rumen , food science , biology , chemistry , lactation , rumination , ice calving , pregnancy , genetics , cognition , neuroscience
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