Open Access332 Development of low melting point fat microparticles with incorporation of polysaccharides for effective delivery of an antimicrobial essential oil to pig intestinal tract.
Author(s) -
Faith Omonijo,
C. M. Nyachoti,
S Liu,
Chengbo Yang
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.362
Subject(s) - food science , antibiotics , antimicrobial , polysaccharide , chemistry , essential oil , microbiology and biotechnology , biology , biochemistry
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom