Open AccessPSXIII-2 Effect of Carbohydrate Sources in Commercial Extruded Dog Foods on Glycemic Index and Satiety-Related Gut Hormones in Sled Dogs.
Author(s) -
Alexandra Rankovic,
Jennifer L. Adolphe,
AnnaKate Shoveller,
D. Dan Ramdath,
Adronie Verbrugghe
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.343
Subject(s) - postprandial , glycemic , insulin , gastric inhibitory polypeptide , carbohydrate , leptin , glycemic index , ghrelin , food science , meal , peptide yy , medicine , endocrinology , glucagon like peptide 1 , glucagon , zoology , chemistry , hormone , biology , diabetes mellitus , type 2 diabetes , obesity , receptor , neuropeptide y receptor , neuropeptide
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