Open Access390 Creating kibbles with unique starch, fiber, and protein profiles using Canadian ingredients.
Author(s) -
R. T. Zijlstra,
Thava Vasanthan
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.338
Subject(s) - starch , agronomy , food science , resistant starch , crop , biology , ingredient , sorghum , chemistry
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