Open Access374 The effects of a yeast fermentation product on diet palatability, apparent total tract macronutrient digestibility and fecal characteristics of adult dogs.
Author(s) -
ChingYen Lin,
Tzu-Wen Cross,
Celeste Alexander,
Andrew J. Steelman,
M de Godoy,
Kelly S. Swanson
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.325
Subject(s) - palatability , feces , yeast , biology , latin square , fermentation , food science , zoology , dry matter , chemistry , rumen , biochemistry , microbiology and biotechnology
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