Open Access279 Nutritional and environmental impacts of removing beef cattle from US agriculture.
Author(s) -
R.R. White
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.213
Subject(s) - agriculture , livestock , greenhouse gas , business , agricultural science , agricultural economics , food processing , environmental science , geography , economics , food science , forestry , biology , ecology , archaeology
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