Open Access273 Roughage levels in receiving diets and impacts on animal health and transition to a high-grain diet.
Author(s) -
J. T. Richeson,
Kendall L Samuelson,
Dexter J Tomczak,
Taylor M Smock,
Hannah A Seiver
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.207
Subject(s) - bovine respiratory disease , rumen , feedlot , zoology , beef cattle , population , forage , biology , acidosis , digestion (alchemy) , cattle feeding , nutrient , medicine , food science , agronomy , chemistry , dairy cattle , environmental health , endocrinology , immunology , ecology , chromatography , fermentation
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