Open Access270 Welfare practices to increase beef production and sustainability: Consumer expectations for 2050.
Author(s) -
K. S. Schwartzkopf-Genswein
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.204
Subject(s) - animal welfare , welfare , business , productivity , sustainability , weaning , medicine , marketing , economics , economic growth , biology , ecology , market economy , endocrinology
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