Open AccessPSI-17 Evaluation of selected buffer agents in their buffering capacity in an in vitro rumen fermentation.
Author(s) -
S. Ramos,
Lovelia L. Mamuad,
Chang Dae Jeong,
Y Jeong,
S Lee
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.143
Subject(s) - sodium bicarbonate , rumen , chemistry , fermentation , calcium , food science , sodium , titration , zoology , bicarbonate , calcium oxide , incubation , biochemistry , biology , inorganic chemistry , organic chemistry
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