Open AccessPSV-9 Effect of ensiling period and treatment on the composition and digestibility of olive pomace in beef cattle.
Author(s) -
Alexis Cecilia Ulloa,
J.J. Romero,
D.B. Vagi,
Keea M. Trennepohl
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.116
Subject(s) - urea , silage , chemistry , fermentation , dry matter , composition (language) , zoology , food science , lactobacillus plantarum , enterococcus faecium , lactic acid , completely randomized design , pomace , biology , biochemistry , bacteria , linguistics , philosophy , genetics , antibiotics
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