Open AccessWPSIII-4 Supplementation of high-grain diet with ADY either as-is or encapsulated reduces fecal E. coli counts of finishing beef steers.
Author(s) -
Ran Tao,
Yanbin Shen,
A.M. Saleem,
Burim N. Ametaj,
Ousama AlZahal,
K. A. Beauchemin,
Wenzhu Yang
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.1138
Subject(s) - monensin , zoology , tylosin , feces , beef cattle , nefa , biology , chemistry , food science , antibiotics , endocrinology , biochemistry , microbiology and biotechnology , insulin
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