Open Access11 Factors affecting the transformation of muscle to meat.
Author(s) -
E. M. England
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.1081
Subject(s) - glycogenolysis , glycolysis , skeletal muscle , anaerobic exercise , glycogen , biochemistry , chemistry , atp hydrolysis , metabolism , enzyme , biology , atpase , endocrinology , physiology
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom