Open AccessPSX-6 Effect of dietary microalgae and fish oil on the nursery pig acute-phase response.
Author(s) -
A Lee,
Leiming You,
Z Li,
Se-Young Oh,
Michael Alcorn,
Julia Zhu,
Rebecca E. Fisher-Heffernan,
Timothy R.H. Regnault,
L. Huber,
Niel A. Karrow
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.1074
Subject(s) - fish oil , polyunsaturated fatty acid , weaning , acute phase protein , immune system , biology , zoology , feed conversion ratio , food science , fatty acid , immunology , inflammation , body weight , endocrinology , fish <actinopterygii> , biochemistry , fishery
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