Open AccessPSX-28 Dietary Lycopene Helps Protecting Pork Against Oxidation.
Author(s) -
Marcelise Regina Fachinello,
Eliane Gasparino,
Antônio Roberto Giriboni Monteiro,
Natália Yoko Sitanaka,
C Moreira,
Leandro Dalcin Castilha,
Agnieszka Partyka,
Paulo César Pozza
Publication year - 2018
Publication title -
journal of animal science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.1063
Subject(s) - lycopene , malondialdehyde , chemistry , antioxidant , dpph , zoology , factorial experiment , food science , biochemistry , biology , mathematics , statistics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom