Open AccessPSXV-24 Dietary strategies to reduce the impact of high-concentrate diet on performance, ruminal fermentation and milk composition of dairy goats.
Author(s) -
J Lévesque,
S. Dion,
Marie-Ève Brassard,
D.E. Rico,
R. Gervais,
P.Y. Chouinard
Publication year - 2018
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/sky404.1035
Subject(s) - starch , total mixed ration , biology , zoology , composition (language) , food science , forage , dry matter , conjugated linoleic acid , rumen , chemistry , fermentation , lactation , linoleic acid , fatty acid , agronomy , ice calving , biochemistry , pregnancy , linguistics , philosophy , genetics
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