Open AccessPSXIV-17 Meat quality and fatty acid composition of lambs reared under thermal stress in grazing conditions and slaughtered at two body weights
Author(s) -
Abner A. Rodríguez,
Aixa Rivera,
S. K. Duckett,
Alana Bayne
Publication year - 2021
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skab235.869
Subject(s) - grazing , fatty acid , hay , composition (language) , crossbreed , zoology , food science , biology , longissimus dorsi , chemistry , agronomy , biochemistry , linguistics , philosophy
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