Open AccessPSXIII-1 Effect of varieties and processing methods on physicochemical, nutritional, molecular structural characteristics of feed chickpeas
Author(s) -
Linda Cerna,
Peng Yu
Publication year - 2021
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skab235.816
Subject(s) - rumen , food science , incubation , ruminant , carbohydrate , chemistry , digestion (alchemy) , biology , agronomy , biochemistry , chromatography , fermentation , crop
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