Open AccessPSVII-16 Effects of different forms of Cu on in vitro ruminal fermentation and digestibility of a lactation diet
Author(s) -
Angela R Boyer,
Yun Jiang,
Alon Blakeney,
Dennis Nuzback,
Brooke Humphrey,
M. García
Publication year - 2021
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skab235.800
Subject(s) - rumen , fermentation , chemistry , lactation , zoology , bioavailability , food science , biology , pregnancy , bioinformatics , genetics
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