Open AccessPSVII-15 Effects of electrolyzed reduced water on intake, digestion and ruminal fermentation parameters in beef cattle
Author(s) -
Natasha L Bell,
Daisy A Gonzalez,
Kendrah DeLeon
Publication year - 2021
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skab235.796
Subject(s) - digestion (alchemy) , rumen , hay , fermentation , zoology , chemistry , beef cattle , food science , biology , chromatography
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