Open AccessPSIX-7 Differences in rumen degradability according to the degree of corn gelatinization
Author(s) -
Ji Yun Shin,
Junsik Woo,
Gyeonglim Ryu,
Young Kyoon Oh,
Keun Kyu Park
Publication year - 2021
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skab235.790
Subject(s) - rumen , zoology , incubation , chemistry , significant difference , food science , biology , mathematics , biochemistry , fermentation , statistics
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