z-logo
open-access-imgOpen Access
PSVII-9 Influence of lactose and milk oligosaccharides in whey permeate on jejunal mucosa-associated microbiota in nursery pigs during 7 to 11 kg BW
Author(s) -
Ki Beom Jang,
Sung Woo Kim
Publication year - 2021
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skab235.732
Subject(s) - lactose , lactobacillus salivarius , lactobacillaceae , food science , lactobacillus , firmicutes , jejunum , permeation , ileum , whey protein , zoology , chemistry , biology , biochemistry , 16s ribosomal rna , fermentation , membrane , gene

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom