Open AccessPSIV-B-26 Effect of different intakes of sulfur amino acids on the productive response and egg quality of commercial laying hens
Author(s) -
Elías Salvador Tasayco,
Julio Narvaez Reyes,
Lorenzo Rios Junchaya,
Luis Valenzuela
Publication year - 2021
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skab235.710
Subject(s) - haugh unit , yolk , zoology , eggshell , biology , feed conversion ratio , laying , randomized block design , body weight , food science , agronomy , ecology , endocrinology , physics , astronomy
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom