Open AccessPSVII-22 Changes in biochemical composition of saliva and blood of cattle after sunflower husk included in the diet
Author(s) -
Kristina S Kondrashova,
Elena Shejjda,
Elvina Shajahmetova,
С. В. Лебедев,
С.А. Мирошников,
Галимжан Дускаев,
Olga Kvan,
Ш. Г. Рахматуллин
Publication year - 2021
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skab235.622
Subject(s) - husk , saliva , amylase , urea , chemistry , uric acid , zoology , food science , meal , sunflower , sunflower oil , biochemistry , biology , enzyme , agronomy , botany
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