Open AccessPSV-B-22 Evaluation of whole soybeans as an ingredient in dog diets: Canine palatability of extruded diets with graded levels of dehulled whole soybeans
Author(s) -
H. S. Kim,
Charles G Aldrich
Publication year - 2021
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skab235.618
Subject(s) - palatability , beagle , analysis of variance , ingredient , zoology , food science , biology , food preference , medicine , genetics
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