Open AccessPSXV-25 Effects of multiple grass-fed and grain-fed beef systems on meat fatty acid composition
Author(s) -
Sarah C Klopatek,
Xiang Yang,
J. W. Oltjen,
Payam Vahmani
Publication year - 2021
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skab235.595
Subject(s) - conjugated linoleic acid , polyunsaturated fatty acid , fatty acid , chemistry , composition (language) , zoology , linoleic acid , pasture , food science , biology , biochemistry , agronomy , linguistics , philosophy
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