Open Access511 Late-Breaking: Dietary Glycine Supplementation During Growing and Finishing Phases Increases Body Weight and Improves Meat Quality of Intrauterine Growth Restricted Pigs
Author(s) -
Erin A Posey,
Wenliang He,
Chandler C Steele,
J.W. Savell,
Guoyao Wu
Publication year - 2021
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skab235.378
Subject(s) - weaning , glycine , zoology , birth weight , meal , body weight , biology , endocrinology , amino acid , pregnancy , food science , biochemistry , genetics
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