Open Access125 Nutritional and Extra-nutritional Compounds in Fruit and Vegetable Waste and Their Potential for Use in Dietary Supplements
Author(s) -
Mario M. Martínez
Publication year - 2021
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skab235.119
Subject(s) - food science , polyphenol , dietary fiber , nutrient , bioavailability , biomass (ecology) , nutraceutical , biology , microbiology and biotechnology , chemistry , antioxidant , agronomy , biochemistry , ecology , bioinformatics
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