Open Access107 Quality Parameters of Pet Treats Generated from Beef Processing Co-products
Author(s) -
Marc R. Presume,
Rigo F. Soler,
Jorge L Sandoval,
Luis P. Avila,
Moses E. Chilenje,
Catherine M Odom,
Laura J. Garner,
Amit Morey,
Robert P Mason,
Eric K Altom,
Charles Starkey
Publication year - 2021
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skab235.099
Subject(s) - chemistry , food science , moisture , dose , zoology , pet food , raw material , biology , medicine , organic chemistry
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