75 Can Regionalized Livestock Production and Meat Packing Meet the Food Needs of Today’s Consumers? | Zendy

J. Lawrence Apple | Zendy

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75 Can Regionalized Livestock Production and Meat Packing Meet the Food Needs of Today’s Consumers?

Author(s) -

J. Lawrence Apple

Publication year - 2021

Publication title -

journal of animal science

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.928

H-Index - 156

eISSN - 1525-3015

pISSN - 0021-8812

DOI - 10.1093/jas/skab235.070

Subject(s) - livestock , business , production (economics) , animal welfare , sustainability , supply chain , distribution (mathematics) , meat packing industry , product (mathematics) , economic shortage , agricultural science , marketing , workforce , agriculture , agricultural economics , economics , food science , government (linguistics) , geography , philosophy , mathematics , macroeconomics , economic growth , ecology , mathematical analysis , linguistics , chemistry , environmental science , archaeology , forestry , biology , geometry

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