Changes in Metabolite and Protein Expression Profiles of Atypical Dark-cutting and Normal-pH Beef
Author(s) -
Frank Kiyimba,
Steven D. Hartson,
Janet Rogers,
G. G. Mafi,
Ranjith Ramanathan
Publication year - 2021
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skab096.026
Subject(s) - grass carp , chemistry , biochemistry , metabolite , food science , protein subunit , biology , gene , fishery , fish <actinopterygii>
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