Open AccessPSIII-12 In vitro Evaluation of Purified Fiber Sources for Production of Short-chain Fatty Acids Using Pig Cecal Content as an Inoculum
Author(s) -
Gabriela E Martinez Padilla,
Rajesh Jha,
V. Fellner,
E. van Heugten
Publication year - 2021
Publication title -
journal of animal science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.928
H-Index - 156
eISSN - 1525-3015
pISSN - 0021-8812
DOI - 10.1093/jas/skab054.299
Subject(s) - fermentation , inulin , chemistry , food science , starch , short chain fatty acid , hydrolysis , polysaccharide , enzymatic hydrolysis , resistant starch , fatty acid , biochemistry , butyrate , chromatography
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